Hi Oscar, I am no expert on this topic. But here is what I tried and it worked well for me. I understand that there are a couple of critical factors. One is the popcorn popper. You have solved that one with the Manley Popcorn machine. Quoting a Manley ad, “…engineered to pop corn most appetizingly, most efficiently.” A second factor is the oil that you pop it in. In the old days, coconut oil was used. There is some debate about the healthiness of coconut oil, but my understanding is that it is the best from a taste perspective. Second is the moisture content of the popcorn itself. A friend of mine does the Kettle Korn for profit. He buys his supplies from Sam’s Wholesale Club. Says that is a great combination of quality and price. However, Sam’s only sell 50 pound bags, and I believe that it is yellow corn. My friend actually throws away any leftover popcorn so that he can have fresh at the next event. So, try not to buy large quantities. Buy smaller quantities and keep it fresh.
Now, the 1.5 oz popcorn bag are a tremendous value at Sam’s.
I purchased some white popcorn and white coconut oil from snappy popcorn. There web site is:
http://www.popthis.com/index.html
Only have used them for one order, but I had very good luck with them. You can buy popcorn (white or yellow) in 2 and 4 pound bags. Thus you can keep the moisture content correct.
For the scoop, there appears to be a fair number of places to get one. Snappy has one, and I have seen several on eBay. Sam’s also has one:
http://www.samsclub.com/shopping/naviga ... tem=327865
I assume that is the type you are talking about. Apparently, there is a left and right hand version.
After restoring my machine, I found out that my Uncle was very much into popcorn. At one point in time he grew popcorn, but hasn’t in recent years. He has promised to get me some gourmet popcorn (he still has some connections) next growing season.
Maybe someone else can comment on the gourmet popcorn. Here is an interesting site with gourmet popcorn:
http://www.popcornlovers.com/index.aspx
Ross.